Step 1

Place the noodles in a large bowl and cover with boiling water. Set aside for 2 minutes or until tender. Use a fork to separate the noodles. Drain.

Step 2

Meanwhile, heat a wok over high heat. Add the oil and heat until just smoking. Swirl to coat. Add the onion, ginger, garlic and prawns and stir-fry for 2 minutes or until aromatic and the prawns curl and change colour.

Step 3

Add the noodles, soy sauce, oyster sauce, lime juice, sugar, snow pea sprouts and chopped coriander to the prawn mixture. Stir-fry for 1-2 minutes or until the noodles are heated through.

Step 4

Divide the stir-fry among serving bowls and top with coriander sprigs to serve.