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rice noodles with beef & garlic chives

4.8

(7)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $9.44 /serving

Ingredients

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Instructions

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Step 1

Cook the noodles in a saucepan of boiling water following packet directions or until tender. Drain well. Set aside.

Step 2

Heat 2 tablespoons of the vegetable oil in a wok over high heat until just smoking. Add half the beef and stir-fry for 1 minute or until brown. Transfer to a heatproof bowl. Repeat with the remaining beef, reheating wok between batches.

Step 3

Heat remaining vegetable oil in wok over high heat until just smoking. Add capsicum, mushrooms and garlic and stir-fry for 2-3 minutes or until tender. Add the chives, beef, oyster sauce, soy sauce and sesame oil, and stir-fry for 1 minute or until heated through.

Step 4

Divide noodles among bowls. Top with beef mixture and serve immediately.

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