Step 1

firstly, in a large mixing bowl take 2 cup cooked rice.

Step 2

mash gently making sure to form a smooth paste.

Step 3

now add 1 carrot, ½ cup cabbage, 2 tbsp coriander, 1 chilli and 1 inch ginger.

Step 4

also add ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp chilli powder, ½ tsp salt and ½ tsp pepper.

Step 5

additionally, add ½ cup besan.

Step 6

squeeze and mix well making sure all the spices are combined well.

Step 7

deep fry pakode in hot oil giving a shape of your choice to pakora.

Step 8

stir occasionally, frying on medium flame until it turns golden brown.

Step 9

finally, enjoy bache hue chawal ke pakode or rice pakora with tomato sauce.