Rice Paper Tteokbokki

seonkyounglongest.com
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Total: 5 minutes

Servings: 2

Cost: $12.40 /serving

Rice Paper Tteokbokki

Ingredients

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Instructions

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Step 1

Dip 2 rice papers into warm water to soften. Lay rice papers on a work surface and tightly roll. Repeat with remaining rice paper. Cut each rice paper tteok into 3 or 4 pieces. Set aside.

Step 2

Combine water, Gochujang, soy sauce, yondu and agave nectar in a pot and bring it to a boil.

Step 3

Add rice pepper tteok, tofu sheet, mushroom and ramen noodles. Cook until ramen noodles are fully cooked, about 3 to 4 minutes over high heat. Stir in green onion. Transfer to a serving bowl and sprinkle sesame seeds. Enjoy!

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