&nbsp; Ingredients: 1 cup of rice, 1 cup of boiled chickpeas, 1.5 cup of water, 1.5 tablespoons of butter, 1 teaspoon of salt. Preparation: Rinse the rice with hot water and drain, Melt the butter in a pan, Add the rice and cook for 2-3 mins stirring the whole time, Add the water and salt and bring to a boil, Now add the chickpeas, Cook on low heat with the lid on until all the water is absorbed, Remove from heat and let it rest for 15-20 mins before serving. Bon appétit...

Rice Pilaf with Chickpeas Recipe

rice,

boiled chickpeas,

water,

butter,

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Turkish Style Cooking

Rinse the rice with

Melt the butter in

Add the rice and

Add the rice and cook for 2-3 mins stirring the whole time,

Add the water and

Add the water and salt and bring to a boil,

Now add the chickpeas,

Cook on low heat

Cook on low heat with the lid on until all the water is absorbed,

Remove from heat and

Remove from heat and let it rest for 15-20 mins before serving.

rice pilaf with chickpeas recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Turkish Style Cooking

Ingredients

Instructions

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