Step 1

Rinse the rice with hot water and drain,

Step 2

Melt the butter in a pan,

Step 3

Add the rice and cook for 2-3 mins stirring the whole time,

Step 4

Add the water and salt and bring to a boil,

Step 5

Now add the chickpeas,

Step 6

Cook on low heat with the lid on until all the water is absorbed,

Step 7

Remove from heat and let it rest for 15-20 mins before serving.