Rice Pilaf
4.0
(297)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Total: 25 minutes
Servings: 4
Cost: $6.14 /serving
Author : Pierre Franey
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted.
Step 2
Add the rice and stir. Add the water, salt and pepper to taste, bay leaf, parsley, thyme and Tabasco. Bring to a boil.
Step 3
Cover and cook exactly 17 minutes. Remove the bay leaf and sprigs of parsley and thyme before serving.