Rice Pilaf
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Total: 25 minutes
Servings: 4
Cost: $6.14 /serving
Author : Pierre Franey
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted.
Step 2
Add the rice and stir. Add the water, salt and pepper to taste, bay leaf, parsley, thyme and Tabasco. Bring to a boil.
Step 3
Cover and cook exactly 17 minutes. Remove the bay leaf and sprigs of parsley and thyme before serving.
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