4.3
(38)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350.
Step 2
Melt the butter in a 3-quart saucier over medium heat.
Step 3
Stir in the onion, bell pepper and 2 pinches of salt.
Step 4
Decrease the heat to low and sweat until the onion is translucent and aromatic but not browned, 3 to 4 minutes. Increase the heat to medium and add the rice. Cook, stirring frequently, until you smell nuts, another 3 to 4 minutes.
Step 5
Add the saffron and its water, the broth, orange zest, bay leaves and the remaining 1 1/2 teaspoons salt. Increase the heat and bring to a boil.
Step 6
OK, now the weird part: Thoroughly wet a clean towel, kill the heat, scatter the peas on top of the rice, then place the towel across the top of the saucier. Top with the lid, then fold the towel corners up over the lid.
Step 7
Transfer the saucier (towel and all) to the oven and bake 15 minutes.
Step 8
Remove and rest at room temperature for 15 more minutes without opening the lid.
Step 9
Fish out the orange zest and bay leaves. Turn the pilaf out onto a platter, fluff with a large fork and garnish with the raisins and pistachios. Serve family-style, right in the middle of the table.
Your folders
tastesbetterfromscratch.com
5.0
(8)
25 minutes
Your folders
spendwithpennies.com
5.0
(10)
35 minutes
Your folders
simplyrecipes.com
5.0
(49)
25 minutes
Your folders
iheartnaptime.net
5.0
(6)
30 minutes
Your folders
errenskitchen.com
4.9
(16)
15 minutes
Your folders
chowhound.com
5.0
(6)
Your folders
cooking.nytimes.com
4.0
(297)
Your folders
carlsbadcravings.com
35 minutes
Your folders
thekitchn.com
Your folders
preppykitchen.com
5.0
(1)
25 minutes
Your folders
thecompletesavorist.com
5.0
(7)
30 minutes
Your folders
foodnetwork.com
5.0
(14)
20 minutes
Your folders
fortheloveofcooking.net
25 minutes
Your folders
livingsmartandhealthy.com
10 minutes
Your folders
tasteofhome.com
5.0
(6)
25 minutes
Your folders
twosleevers.com
5.0
(27)
20 minutes
Your folders
deepsouthdish.com
20 minutes
Your folders
ciaoflorentina.com
5.0
(1)
30 minutes
Your folders
wearychef.com
20 minutes