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In a pot, melt the butter over medium heat. Add in onions and cook until lightly browned. Next add in the minced garlic and rice. Cook for 3 minutes, or until the rice has turned golden brown. Stir often, don't let it burn.
Pour in chicken broth, S&P and bring to a slight boil. Once at a boil, turn the heat to low and cover the pan with a lid.
Cook for 15-20 minutes, or until rice is tender. Fluff with a fork. S&P to taste and enjoy!