Rice Pilaf

Name: Rice Pilaf
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 Tablespoons butter; 1/4 cup onion (, finely chopped); 1 clove garlic (, minced); 1 cup long grain rice; 15 ounce can chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

Cost: $1.95 /serving

Author : Jamielyn Nye

rice pilaf

Ingredients

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Instructions

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Step 1

In a pot, melt the butter over medium heat. Add in onions and cook until lightly browned. Next add in the minced garlic and rice. Cook for 3 minutes, or until the rice has turned golden brown. Stir often, don't let it burn.

Step 2

Pour in chicken broth, S&P and bring to a slight boil. Once at a boil, turn the heat to low and cover the pan with a lid.

Step 3

Cook for 15-20 minutes, or until rice is tender. Fluff with a fork. S&P to taste and enjoy!