Step 1

Add rice to a fine mesh strainer or colander and rinse really well, until the water runs clear. Set aside to drain.

Step 2

Melt the butter in a medium saucepan over medium heat. Add the rice and cook, stirring often, until lightly golden. Add onion, garlic, salt, and pepper and cook until onion has softened.

Step 3

Add chicken broth and bring to a boil. Cover pot with a tight fitting lid and reduce heat to a simmer. (Do not ever remove the lid from the pot during cooking!) Cook for 15-18 minutes. Remove pot from heat and allow to rest, with the lid still on, for 10 minutes.,

Step 4

Remove lid and gently fluff the rice with a fork. Gently stir in chopped parsley.