Rice Pilaf
5.0
(10)
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 4
Cost: $8.51 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Rinse rice under cold water and drain well.
Step 2
Combine onion, butter, and garlic in a medium saucepan. Cook over medium heat to soften, about 3 minutes.
Step 3
Add rice and cook until it begins to smell toasted and turn slightly golden, about 7-10 minutes.
Step 4
Add remaining ingredients except green onions and almonds. Bring to a boil, cover and reduce heat to a low simmer for 15-20 minutes or until liquid is absorbed.
Step 5
Remove from the heat and allow to sit covered for 5 minutes.
Step 6
Fluff with a fork and garnish with almonds and parsley.