Rice Pilaf

Step 1

Rinse rice under cold water and drain well.

Step 2

Combine onion, butter, and garlic in a medium saucepan. Cook over medium heat to soften, about 3 minutes.

Step 3

Add rice and cook until it begins to smell toasted and turn slightly golden, about 7-10 minutes.

Step 4

Add remaining ingredients except green onions and almonds. Bring to a boil, cover and reduce heat to a low simmer for 15-20 minutes or until liquid is absorbed.

Step 5

Remove from the heat and allow to sit covered for 5 minutes.

Step 6

Fluff with a fork and garnish with almonds and parsley.