Rice Pilau
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Heat oil in a large pot over medium-high heat, add onion, and cook until soft, about 3 minutes.
Step 2
Stir in garlic, ginger, garam masala, turmeric and cook until fragrant, 2 minutes.
Step 3
Add potato, carrot, cinnamon stick, cardamom, bouillon cubes, and water.
Step 4
Cook for 7 minutes.
Step 5
Add rice, stir to combine. Bring to a boil, cover the pot and reduce to the lowest heat and simmer until water has evaporated and rice is tender, about 50-60 minutes.