Rice Pudding (Made With Coconut Milk)
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Prep Time: 5 minutes
Cook Time: 1 hours, 30 minutes
Total: 1 hours, 35 minutes
Servings: 4
Cost: $5.62 /serving
Author : Christie
Ingredients
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Instructions
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Step 1
Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.
Step 2
Remove cinnamon stick.
Step 3
Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.
Step 4
Add lemon rind and simmer until almost all liquid is absorbed.
Step 5
(Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).
Step 6
Serve with cinnamon, or mango slices and vanilla ice cream.