Step 1

In a large saucepan, bring 2 cups of water to boil.  Add rice, cover the pot, and simmer for 20 minutes over low heat.  (basically cook the rice according to package directions *makes 3 cups).

Step 2

After rice is cooked, add 2 ½ cups of milk and salt into the saucepan. Stir to combine. Cook over medium heat , stirring frequently, for 15-20 minutes or until thick and bubbly.

Step 3

Stir in sugar and the remaining ½ cup of milk. Add 2 beaten eggs and cook for an additional 2-3 minutes until egg sets.

Step 4

Add vanilla extract and butter. Stir in raisins if desired.

Step 5

Serve immediately while warm, room temperature or cold. Garnish topped with cinnamon.