Rice Pudding with Condensed Milk

Step 1

Rinse a larger saucepan with cold water, don't dry it. Combine rice, water, milk, a pinch of salt in the pot. Bring to a very gentle boil, lower the heat, and simmer, covered, for about 15 minutes, stirring a few times in between.

Step 2

Add sweetened condensed milk, raisins, cinnamon, and nutmeg. Stir to combine. Continue simmering, uncovered, for about 10 minutes, stirring often. Check if the rice is tender after 5-7 minutes already, the cooking time also depends on the sort of rice you are using.

Step 3

Stir in the vanilla extract.

Step 4

Check the rice, it should be soft and creamy, but not mushy.

Step 5

Let stand, covered, for 10 minutes before serving.