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rice pudding

4.5

(71)

www.bbc.co.uk
Your Recipes

Prep Time: 30 minutes

Cook Time: 2 hours

Servings: 4

Cost: $3.45 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 140C/285F/Gas 1.

Step 2

Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved. Continue stirring until the rice swells and becomes sticky with sugar.

Step 3

Pour in the milk and keep stirring until no lumps remain. Add the cream and vanilla and bring the mixture to a simmer. Once this is reached, give the mixture a final stir and grate at least a third of a nutmeg over the surface. Bake for 1-1½ hours and cover with foil if the surfaces browns too quickly.

Step 4

Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

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