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rice pudding

www.bbcgoodfood.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 2 hours

Total: 2 hours, 5 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Heat the oven to 150C/130C fan/gas Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.

Step 2

Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.