Rice pudding
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Prep Time: 5 minutes
Cook Time: 2 hours
Total: 2 hours, 5 minutes
Servings: 4
Author : Good Food team
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Heat the oven to 150C/130C fan/gas Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
Step 2
Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.
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