Rice Pudding
3.8
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Cost: $7.08 /serving
Author : Aubrey
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium saucepan add all your ingredients and stir.
Step 2
Bring to a low boil over medium heat and stir to prevent burning for about 15-20 minutes until thickened.
Step 3
Serve hot or cold with a sprinkling of cinnamon or nutmeg.