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Step 1
Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. I dust the top with some ground cinnamon.
Step 2
Bring to a boil, uncovered, and cook until the rice is tender; about 18 minutes.
Step 3
Strain out the liquid. Discard the cinnamon stick and reserve the rice.
Step 4
Return the rice to the saucepan. Stir in the evaporated milk.
Step 5
Then stir in the condensed milk.
Step 6
Next, stir in the whole milk.
Step 7
I dust the top with some ground cinnamon.
Step 8
Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook uncovered, stirring frequently, until the mixture is thick (about 20 minutes).
Step 9
Turn off the heat. Add the raisins and stir well.
Step 10
Transfer the pudding to a serving bowl, Dust the top of the pudding with ground cinnamon and serve.