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rice salad with chickpeas, avocado & roast capsicum
4.5
(6)
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Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 4
Cost: $5.36 /serving
Author : Kathy Knudsen
Ingredients
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Instructions
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Step 1
Cook the rice following packet directions. Set aside to cool.
Step 2
Meanwhile, combine the oil, lemon juice and sugar in a small jug. Season with salt and pepper.
Step 3
Combine the rice, chickpeas, tomato, cucumber, avocado, capsicum and pecans in a large bowl. Add the dressing and gently toss until just combined. Divide among serving dishes. Serve with the bread.
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