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rice salad with chickpeas, avocado & roast capsicum

4.5

(6)

www.taste.com.au
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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $5.36 /serving

Ingredients

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Instructions

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Step 1

Cook the rice following packet directions. Set aside to cool.

Step 2

Meanwhile, combine the oil, lemon juice and sugar in a small jug. Season with salt and pepper.

Step 3

Combine the rice, chickpeas, tomato, cucumber, avocado, capsicum and pecans in a large bowl. Add the dressing and gently toss until just combined. Divide among serving dishes. Serve with the bread.

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