Rice Vermicelli Bowls with Bok Choy and Adzuki Beans

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www.forksoverknives.com
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Prep Time: 15 minutes

Total: 15 minutes

Rice Vermicelli Bowls with Bok Choy and Adzuki Beans

Ingredients

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Instructions

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Step 1

In a large pot combine broth, garlic, ginger, crushed red pepper, and 2 cups water. Bring to boiling. Stir in bok choy, beans, bell pepper, and tofu. Reduce heat. Simmer 2 minutes or until bok choy is tender.

Step 2

Stir in miso paste. Turn off heat. Stir in noodles, mushrooms, and scallions. Let stand 3 to 5 minutes or until noodles are softened. Spoon into bowls and top with radishes, basil, and sesame seeds. If desired, serve with sriracha sauce.

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