Rice Vinegar–Pickled Onions

Name: Rice Vinegar–Pickled Onions
Ingredients: 1 small red onion, thinly sliced; 1 cup unseasoned rice vinegar; 1/3 cup sugar; 1 tablespoon kosher salt

www.bonappetit.com

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Servings: 1

Cost: $4.81 /serving

Author : Bon Appétit

recipes condimentspread mexican

Ingredients

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1 small red onion, thinly sliced1 cup unseasoned rice vinegar1/3 cup sugar1 tablespoon kosher salt

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Instructions

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Step 1

Place onions in large heatproof jar.

Step 2

Heat vinegar, sugar, salt, and 1/3 cup water in small saucepan over medium-high heat, whisking occasionally, until sugar and salt are dissolved, about 3 minutes.

Step 3

Pour pickling liquid over onions (onions should be submerged). Let cool.

Step 4

DO AHEAD: Onions can be pickled 2 weeks ahead. Cover and chill. Drain before using.