Step 1

Add the riceberry and water to a heavy bottomed pot. Cover with a lid and bring to a boil.

Step 2

When you see a steady stream of steam escaping from the lid, turn down the heat until you don't see much steam escaping and set the timer for 20 minutes.

Step 3

When the timer goes off, turn off the heat and let the Riceberry steam for another 10 minutes without opening the lid.

Step 4

After the rice is done steaming, remove the lid, and use a rice paddle or spoon to fluff the Riceberry and serve.