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Recipe Saved
Recipe Saved
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Author : Marc Matsumoto
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the riceberry and water to a heavy bottomed pot. Cover with a lid and bring to a boil.
Step 2
When you see a steady stream of steam escaping from the lid, turn down the heat until you don't see much steam escaping and set the timer for 20 minutes.
Step 3
When the timer goes off, turn off the heat and let the Riceberry steam for another 10 minutes without opening the lid.
Step 4
After the rice is done steaming, remove the lid, and use a rice paddle or spoon to fluff the Riceberry and serve.
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