Rich & Creamy Mushroom Stroganoff

Name: Rich &amp; Creamy Mushroom Stroganoff
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 tablespoons olive oil; 1 onion (chopped); 2 cloves garlic (minced); 500 g mushrooms (quartered); 1/2 teaspoon English mustard; 1 teaspoon paprika; 250 ml vegetable stock (made with a stock cube); 200 ml sour cream (full fat); 1/2 bunch chopped parsley

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savvybites.co.uk

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Author : Deborah Rainford

cheap creamy healthy

Ingredients

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Instructions

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Step 1

Heat the oil in a nonstick skillet. Once the oil is hot, add the onion and sauté for about 5 minutes until the onion is soft and translucent. Add the garlic cloves and continue to cook for another 2 minutes.

Step 2

Add the chopped mushrooms to the pan and sauté for another 5-6 minutes until the mushrooms are soft and golden.

Step 3

Mix the paprika and mustard and add to the pan and make sure that the mushrooms are coated. Pour the stock into the pan and stir. Simmer gently for about 5 minutes. Remove the pan from the heat and stir in the sour cream.

Step 4

Mix in the chopped parsley and serve over egg noodles.