Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.

Step 2

Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.

Step 3

Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.

Step 4

Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.