Step 1

Microwave morselscorn syrup and 1/4 cup half-and-half in mediummicrowave-safe bowl on HIGH (100%) power for 1 minute; STIR.If necessarymicrowave at additional 20- to 30- second intervalsstirring until morsels are melted and sauce is smooth.

Step 2

Microwave caramels and remaining 1/2 cup half-and-half in another mediummicrowave-safe bowl on HIGH (100%) power for 1 minute; STIR.If necessarymicrowave at additional 20- to 30- second intervalsstirring until sauce is smooth.

Step 3

Combine chocolate and caramel sauces.

Step 4

Serve warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator for up to 7 days.Makes about 2 1/4 cups.

Step 5

For Gifting: Transfer sauce to clean gifting jars; seal well. Refrigerate up to 7 days.