4.6
(447)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
Step 2
In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
Step 3
Refrigerate at least 8 hours before serving.
Your folders

134 viewschocolatecoveredkatie.com
4.8
(4)
Your folders

311 viewslifeloveandsugar.com
Your folders

219 viewsalldayidreamaboutfood.com
4.5
(2)
32 minutes
Your folders

276 viewstaste.com.au
3.0
(1)
Your folders
195 viewsfoodtalkdaily.com
15 minutes
Your folders

213 viewstheheirloompantry.co
5.0
(3)
6 minutes
Your folders

168 viewstasteofhome.com
3.8
(5)
10 minutes
Your folders

203 viewstinnedtomatoes.com
Your folders

88 viewscookwithdana.com
5.0
(1)
20 minutes
Your folders

362 viewstaste.com.au
4.9
(12)
50 minutes
Your folders

302 viewstaste.com.au
4.5
(4)
15 minutes
Your folders

325 viewstaste.com.au
4.2
(86)
55 minutes
Your folders

224 viewswellnourished.com.au
4.7
(6)
7 minutes
Your folders

220 viewsnzherald.co.nz
45 minutes
Your folders

261 viewscooking.nytimes.com
4.0
(361)
Your folders

51 viewskingarthurbaking.com
4.7
(29)
Your folders

393 viewsofbatteranddough.com
45 minutes
Your folders

280 viewsintheraw.com
15
Your folders

318 viewsbbcgoodfood.com
10 minutes