Rich Cornbread Dressing

Name: Rich Cornbread Dressing
Total time: 1 min
Ingredients: 6 1/2 ounces butter (13 tablespoons); 6 cups crumbled cornbread; 6 cups torn crusty white bread, such as a baguette; 2 cups chopped onion; 2 cups chopped celery; 1/2 to 1 teaspoon dried sage (optional); 2 teaspoons salt; Black pepper; 6 eggs, beaten; 1 1/2 cups heavy cream; 2 cups turkey or chicken broth; 2 dozen shucked small oysters, with their liquid (optional)

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Total: 1 hours

Servings: 12

Cost: $1.83 /serving

Author : Julia Moskin

christmas thanksgiving cornbread

Instructions

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Step 1

Heat oven to 400 degrees, and butter a 9-by-13-inch baking dish. Melt remaining butter. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Toss until well mixed. Add melted butter, eggs, cream and 1 1/2 cups broth. Toss in oysters, if using. Mix lightly but well; mixture should be very moist.

Step 2

Turn mixture into prepared dish. If mixture seems dry around edges, drizzle on remaining broth. Bake 45 minutes to 1 hour, until firm and browned on top.

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