Rich & Creamy Hot Fudge Sauce

Name: Rich & Creamy Hot Fudge Sauce
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/2 cup granulated sugar; 2 tablespoons butter or margarine; 2 tablespoons light corn syrup; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels; 2 teaspoons vanilla extract

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Servings: 12

Author : Nestle Kitchens

other all desserts semi sweet chocolate

Ingredients

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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk1/2 cup granulated sugar2 tablespoons butter or margarine2 tablespoons light corn syrup2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels2 teaspoons vanilla extract

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Instructions

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Step 1

Combine evaporated milksugarbutter and corn syrup in mediumheavy-duty saucepan.Bring to a boil over medium heatstirring constantly.Reduce heat to low; cookstirring constantlyfor 3 minutes.Remove from heat.Stir in morsels and vanilla extract until thickened and smooth.

Step 2

Serve over ice cream or cake.Store leftover sauce in refrigerator; reheat before serving.If neededadd water to thin to desired consistency.Recipe makes approximately 3 cups.