Rich French Onion Soup

Name: Rich French Onion Soup
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Ingredients: 6 large onions, chopped; 1/2 cup butter; 6 cans (10-1/2 ounces each) condensed beef broth, undiluted; 1-1/2 teaspoons Worcestershire sauce; 3 bay leaves; 10 slices French bread, toasted; Shredded Parmesan and shredded part-skim mozzarella cheese

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Prep Time: 20 minutes

Cook Time: 5 hours

Total: 5 hours, 20 minutes

Servings: 10

Cost: $2.10 /serving

Author : Taste of Home

Ingredients

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6 large onions, chopped1/2 cup butter6 cans (10-1/2 ounces each) condensed beef broth, undiluted1-1/2 teaspoons Worcestershire sauce3 bay leaves10 slices French bread, toastedShredded Parmesan and shredded part-skim mozzarella cheese

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Instructions

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In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves., Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.