4.6
(86)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Bring 4.5 litres/8 pints water to the boil in a large saucepan with 8 teaspoons of salt. Add the spaghetti and cook for 9 minutes, or until al dente.
Step 2
Meanwhile, cut the pancetta into lardons (short little strips), about 6mm/¼in wide.
Step 3
Heat a large, deep frying pan over a medium–high heat, add the oil and the pancetta and fry until lightly golden. Add the garlic and parsley and cook for a few seconds, then remove from the heat and set aside.
Step 4
Drain the spaghetti well and tip into the frying pan with the pancetta, garlic and parsley. Add the beaten eggs and half the cheese and toss together well.
Step 5
Season to taste with salt and pepper. The heat from the spaghetti will be sufficient to partly cook the egg, but still leave it moist and creamy. Take to the table and serve in warmed pasta bowls, sprinkled with the rest of the cheese.
Your folders
deliciousmagazine.co.uk
4.0
(8)
Your folders
thekitchn.com
4.3
(12)
Your folders
foodnetwork.com
5.0
(55)
20 minutes
Your folders
foodnetwork.com
4.7
(466)
10 minutes
Your folders
dagelijksekost.vrt.be
Your folders
taste.com.au
4.5
(7)
15 minutes
Your folders
errenskitchen.com
5.0
(16)
10 minutes
Your folders
ricette.giallozafferano.it
4.2
(2.0k)
10 minutes
Your folders
cookingwithnonna.com
5.0
(2)
Your folders
antonio-carluccio.com
5.0
(1)
Your folders
wsj.com
25 minutes
Your folders
cooking.nytimes.com
4.0
(74)
Your folders
locatelli.com
10 minutes
Your folders
dagelijksekost.een.be
Your folders
foodnetwork.com
4.6
(63)
10 minutes
Your folders
insidetherustickitchen.com
5.0
(7)
8 minutes
Your folders
cullenskink.com
Your folders
pinchofitaly.com
10 minutes
Your folders
today.com
4.6
(37)
15 minutes