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Export 9 ingredients for grocery delivery
Step 1
Cook pasta in large saucepan of boiling water, 3 minutes; drain. Cool 10 minutes.
Step 2
Preheat oven to 180°C/160°C fan-forced.
Step 3
Boil, steam or microwave spinach until wilted; drain. Chop spinach finely; squeeze out excess liquid.
Step 4
Combine spinach in large bowl with ricotta and herbs; spoon mixture into pasta shells.
Step 5
Combine sauce and stock in oiled shallow 2-litre (8-cup) ovenproof dish. Place pasta shells in dish; sprinkle with parmesan.
Step 6
Bake, covered, about 50 minutes or until pasta is tender. Bake, uncovered, 10 minutes or until browned lightly. Remove from oven; stand 10 minutes.
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