Step 1

For the vanilla syrup, place the sugar, vanilla paste and 1/4 cup (60ml) water in a small saucepan and stir over low heat until sugar dissolves. Bring to the boil over medium-high heat and boil for 2 minutes. Remove from the heat and cool completely.

Step 2

Stir the ricotta, sugar and almonds in a bowl until combined. Fold in the whipped cream and cherries.

Step 3

Serve the mousse immediately in glasses with the vanilla syrup drizzled over the top.