5.0
(3)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Combine egg yolks, ricotta, parmesan, four, melted butter and herbs in a bowl. Season and beat with a spoon to combine.
Step 2
Place the eggwhites in a separate bowl with a pinch of salt. Whisk until soft peaks form, then fold, 1 spoonful at a time, into the ricotta mixture until just combined.
Step 3
Heat a little extra butter in a frypan over medium-high heat. Add spoonfuls of the mixture to the pan to make four 8cm fritters. Cook for 1-2 minutes each side until golden, then transfer to a plate, and cover with foil to keep warm. Repeat with remaining batter to make 8 fritters.
Step 4
Serve fritters topped with trout, beetroot relish, sprouts and watercress.
Your folders
thefast800.com
Your folders
foodnetwork.com
3.6
(7)
3 hours
Your folders
gourmettraveller.com.au
Your folders
taste.com.au
1.0
(1)
27 minutes
Your folders
taste.com.au
45 minutes
Your folders
bestrecipes.com.au
4.9
(24)
30 minutes
Your folders
taste.com.au
4.5
(2)
10 minutes
Your folders
delicious.com.au
Your folders
taste.com.au
10 minutes
Your folders
cookidoo.com.au
40 minutes
Your folders
skinnymixers.com.au
5.0
(1)
45 minutes
Your folders
bbcgoodfood.com
Your folders
heygrillhey.com
4.8
(5)
90 minutes
Your folders
oklahomajoes.co.nz
60 minutes
Your folders
marthastewart.com
Your folders
taste.com.au
4.8
(5)
15 minutes
Your folders
womensweeklyfood.com.au
20 minutes
Your folders
deliciousmagazine.co.uk
5.0
(2)
Your folders
delicious.com.au
3.6
(3)
15 minutes