Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
In a large pot of salted water cook the pasta al dente.
Step 2
In a small bowl mix until creamy the ricotta cheese and 2 tablespoons of pasta water.
Step 3
While the water is boiling and the pasta is cooking,in a large skillet add the olive oil and sausage pieces and brown, add the chopped radicchio, garlic, salt and pepper and ½ cup water or vegetable broth, cook on low/medium heat covered for 10 minutes, then uncover and continue to cook until water has evaporated, stir in the ricotta cheese mixture, add the pasta and 4 tablespoons of hot pasta water, increase the heat to high and tossing and cooking for 1 minute. Serve immediately with freshly grated parmesan cheese. Enjoy!
Your folders

251 viewsmore.ctv.ca
Your folders

208 viewstheguardian.com
85 minutes
Your folders

1674 viewscooking.nytimes.com
5.0
(1.9k)
Your folders

271 viewsstevehacks.com
5.0
Your folders

588 viewsemilybites.com
Your folders

461 viewsricardocuisine.com
5.0
(12)
20 minutes
Your folders

410 viewscooking.nytimes.com
4.0
(187)
Your folders

181 viewsfattoincasadabenedetta.it
3.9
(145)
10 minutes
Your folders

388 viewsmemoriediangelina.com
5.0
(1)
Your folders

356 viewstaste.com.au
4.6
(16)
15 minutes
Your folders

150 viewsfoodnetwork.com
4.5
(2)
20 minutes
Your folders

324 viewsinsidetherustickitchen.com
4.7
(3)
10 minutes
Your folders

314 viewswinemag.com
Your folders

332 viewsepicurious.com
Your folders

241 viewsfromscratchfast.com
10 minutes
Your folders
64 viewsfromscratchfast.com
Your folders

290 viewsmyrecipes.com
3.0
(4)
20 minutes
Your folders

181 viewsbuildyourbite.com
4.4
(30)
25 minutes
Your folders

616 viewsthe-pasta-project.com
5.0
(40)
15 minutes