Ricotta Scrambled Eggs And Buttered Ramps On Toast

Name: Ricotta Scrambled Eggs And Buttered Ramps On Toast
Ingredients: 8 ounces ramps; 6 tablespoons unsalted butter, divided; Kosher salt and freshly ground black pepper; 6 large eggs; 4 ounces fresh ricotta; Crushed red pepper flakes; 4 slices toast

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www.bonappetit.com

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Servings: 4

Cost: $6.44 /serving

Author : Claire Saffitz

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Ricotta Scrambled Eggs And Buttered Ramps On Toast

Ingredients

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Instructions

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Step 1

Cut ramps, including greens, crosswise into 1" pieces; set greens aside. Heat 3 Tbsp. butter in a medium skillet, preferably nonstick, and cook bulbs and stalks, stirring often, until softened, about 5 minutes.

Step 2

Add greens and cook, stirring, until tender, about 2 minutes; season with salt and pepper. Transfer to a plate.

Step 3

Heat remaining 3 Tbsp. butter in skillet. Lightly beat eggs, add to pan, and cook, stirring often, until just set. Mix in ricotta; season with salt and crushed red pepper flakes. Divide scrambled eggs among toast; top with ramps.