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ricotta spinach tarts

5.0

(2)

anitalianinmykitchen.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

Pre-heat oven to 375° (190° celsius), lightly grease a 12 medium size muffin pan.

Step 2

In a medium bowl mix together 1 1/4 cups (220 grams) chopped spinach, ricotta, parmesan, salt and egg.

Step 3

Cut out 9 medium size circles and place in muffin pan, fill with ricotta mixture and top with some of the remaining (1/2 cup/95 grams) chopped spinach.

Step 4

Top with shredded mozzarella and bake for approximately 20 minutes until golden. Enjoy!

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