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ricotta stuffed zucchini involtini

5.0

(3)

choosingchia.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Slice the zucchini lengthwise to be 1/4 inch thick, then toss with olive oil, salt and pepper and bake in the oven at 400 degrees F for 10 minutes.

Step 2

Mix the ricotta, parmesan, basil, garlic, salt, pepper and egg together in a bowl until combined.

Step 3

Fill each slice of zucchini with some stuffing then roll-up. Cover the bottom of an oven-safe pan or baking dish with tomato sauce, then place the zucchini rolls in the pan. Top with a touch more sauce, then top with cheese.

Step 4

Bake in the oven at 400 degrees F for 8-10 minutes until warmed through and the cheese is melted. Garnish with fresh basil.

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