Ricotta Toast with Bacon and Tomato

Name: Ricotta Toast with Bacon and Tomato
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 slices bacon; ⅔ cup diced cherry tomatoes; 1 tablespoon shredded Parmesan cheese; 2 leaves fresh basil, minced; salt and ground black pepper to taste; 2 thick slices crusty bread; 2 tablespoons olive oil; ¼ cup ricotta cheese

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2

Cost: $22.46 /serving

Author : France C

Ingredients

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Instructions

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Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, crumble and set aside.

Step 2

Combine cherry tomatoes, Parmesan cheese, basil, salt, and pepper in a small bowl.

Step 3

Heat a cast iron grill pan over medium-high heat. Brush bread slices with olive oil on both sides. Cook in grill pan until grill marks appear and bread is toasted, 2 to 3 minutes per side.

Step 4

Spread toasted bread with ricotta cheese. Top with tomato mixture and sprinkle with bacon. Cut each toast in half and serve.