Ricotta Toasts With Peaches and Pistachios

Name: Ricotta Toasts With Peaches and Pistachios
Ingredients: 3 tablespoons unsalted shelled pistachios; 4 slices crusty, textured, whole-grain bread, such as from a “health” loaf (1/2-inch thick slices, about 1 1/4 ounce each); 3/4 cup part-skim ricotta cheese; 1 ripe peach, pitted and sliced; 2 teaspoons honey; 1 teaspoon fresh thyme leaves; 1/4 teaspoon kosher salt or flaky sea salt

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Servings: 4

Author : From nutritionist and cookbook author Ellie Krieger

Ricotta Toasts With Peaches and Pistachios

Ingredients

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3 tablespoons unsalted shelled pistachios4 slices crusty, textured, whole-grain bread, such as from a “health” loaf (1/2-inch thick slices, about 1 1/4 ounce each)3/4 cup part-skim ricotta cheese1 ripe peach, pitted and sliced2 teaspoons honey1 teaspoon fresh thyme leaves1/4 teaspoon kosher salt or flaky sea salt

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Instructions

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Step 1

1 In a small dry skillet over medium-high heat, toast the pistachios, tossing frequently, until fragrant, about 3 minutes

Step 2

2 Transfer the nuts to a cutting board to cool, then finely chop

Step 3

3 Toast the bread

Step 4

4 Spread about 3 tablespoons of the ricotta over each piece, then arrange 3 to 4 peach slices on top of each toast

Step 5

5 Drizzle each with 1/2 teaspoon of honey, then sprinkle each with about 2 teaspoons of the pistachios, 1/4 teaspoon of the thyme and a sprinkle of salt

Step 6

6 Cut each toast in half and serve right away