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ridiculously tasty roast beef

www.beefitswhatsfordinner.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 105 minutes

Total: 135 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Preheat oven to 325°F. Mix together oil, rosemary, garlic, basil, salt, thyme and pepper in small bowl. Set mixture aside 5 to 10 minutes.

Step 2

Place beef Bottom Round Roast on baking rack in tall-sided roasting pan. Rub oil mixture on roast, covering all sides. Pour broth and water in roasting pan. Insert oven-safe thermometer into center of roast. Place roasting pan in center of 325°F oven.

Step 3

Roast 1-1/4 to 1-3/4 hours. Remove roast when meat thermometer registers 135°F. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 10 minutes. (Temperature will continue to rise about 5°to 10°F.)

Step 4

Carve roast into slices; serve with cooking liquid or as a sandwich, topping with your favorite cheese.