Riesling-Pear Pops

Name: Riesling-Pear Pops
Total time: 30 min
Ingredients: 2 tablespoons sugar; 2 tablespoons water; 2 Bartlett pears (7 ounces each)—peeled, cored and chopped; 1 tablespoon fresh lemon juice; 1/2 cup Riesling, preferably 10.5-percent alcohol

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Total: 30 minutes

Servings: 6

Author : Marcia Kiesel

Ingredients

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2 tablespoons sugar2 tablespoons water2 Bartlett pears (7 ounces each)—peeled, cored and chopped1 tablespoon fresh lemon juice1/2 cup Riesling, preferably 10.5-percent alcohol

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Instructions

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Step 1

In a small saucepan, combine the sugar and water and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and let cool. Add the pears and lemon juice to the syrup and toss well.

Step 2

Transfer the pears and syrup to a food processor and add the Riesling. Process to a smooth puree. Pour the puree into six 1/3-cup popsicle molds and freeze until hard, at least 1 hour.