Rigatoni boscaiola

Bring a large saucepan of well salted water to the boil. Cook the pasta according to packet directions. While the pasta is cooking, place the mushrooms in a microwave-safe bowl and microwave on high for 4 minutes.Heat the olive oil in a large frying pan and fry the speck for a few minutes until lightly browned. Add the shallot, garlic, mushrooms and thyme and continue to fry for 1-2 minutes or until the mushrooms are browned. Add the white wine and cream and bring to a simmer. Season well with salt.When the pasta is cooked, transfer to the pan, bringing with it a bit of the pasta water, season with black pepper and toss through the sauce. Serve scattered with parsley, black pepper and parmesan cheese. Photography by Adam Liaw.Want more from The Cook Up?• Stream free here at .• Get the show recipes, articles and more.• Cook more Adam Liaw recipes.