Rigatoni Milano
4.7
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Author : Valli Little
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat oil in a large pan over medium heat. Add onion and cook, stirring occasionally, for 5 minutes or until light golden. Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking the meat up with a wooden spoon, until browned. Add rosemary, chilli, passata and stock. Season, reduce heat to low and cook for 15-20 minutes until meat is cooked.
Step 2
Meanwhile, cook pasta according to packet instructions. Drain. Add to sauce. Stir parsley and cream into sauce just before serving. Scatter with parmesan.