Step 1

Cook rigatoni according to box instructions. Reserve 1/2 C of the pasta water.

Step 2

Heat oil in large pan on medium heat. Season chicken with salt, pepper, smoked paprika. Add chicken and sear both sides till golden brown. Remove, set aside and slice.

Step 3

Add butter to the pan, once melted add onion and garlic, cook till soft. Add wine and let reduce 2 minuets. Add tomato paste, pasta water, paprika and crushed red pepper. Stir and cook 3-4 min. Stir in cream and spinach. Bring to simmer, add chicken and Parmesan. Stir in cooked pasta

Step 4

Garnish and serve with additional crushed red pepper, parmesan, basil or chopped parsley.