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Export 12 ingredients for grocery delivery
Step 1
In a large saucepan heat the butter and olive oil over medium high heat until they begin to simmer
Step 2
Add the mushrooms and sauté until golden brown (about 5-7 minutes)
Step 3
Add the garlic and cook for 2 more minutes
Step 4
Add the wine to the pan with the mushrooms
Step 5
Simmer until the wine has reduced slightly more than 1/2 its volume
Step 6
Add the chicken stock and simmer until it has reduced to 1/2 its volume
Step 7
Slowly add the cream and parmesan cheese
Step 8
Stir until combined
Step 9
Simmer the sauce for 2-3 minutes until it comes together
Step 10
Stir in the chives and parsley and season with salt and pepper, adjusting to your taste.
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