5.0
(3.5k)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes. With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
Step 2
Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes. Add the pepper, parsley, and cream.
Step 3
In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes. Drain the pasta and toss with the sauce. Serve with grated Parmesan.
Your folders
bonappetit.com
3.4
(5)
Your folders
simply-delicious-food.com
4.3
(143)
20 minutes
Your folders
americastestkitchen.com
4.4
(165)
Your folders
afeastfortheeyes.net
20 minutes
Your folders
marthastewart.com
5.0
(7)
Your folders
foodnetwork.com
4.3
(27)
20 minutes
Your folders
foodnetwork.com
4.9
(25)
40 minutes
Your folders
delicious.com.au
Your folders
epicurious.com
4.0
(36)
Your folders
sipandfeast.com
5.0
(9)
40 minutes
Your folders
foodnetwork.com
5.0
(106)
40 minutes
Your folders
bakerbynature.com
5.0
(18)
25 minutes
Your folders
cheekykitchen.com
25 minutes
Your folders
goodhousekeeping.com
Your folders
thrillist.com
Your folders
sweetpeaskitchen.com
4.0
(1)
40 minutes
Your folders
thrillist.com
Your folders
taste.com.au
4.5
(4)
35 minutes
Your folders
177milkstreet.com
35 minutes