Step 1

Whisk the cream, sugar, and vanilla into a fluffy whipped cream.

Step 2

Carefully fold the rice porridge into the cream. Add a couple of almond drops, if you want.

Step 3

Add the frozen berries, water and powdered sugar to a saucepan and bring to a boil. Turn down the heat and let simmer for a few minutes, stirring until the berries break down into a smooth sauce. Remove from heat and let cool. Poor over the riskrem.