Riskrem (Norwegian Rice Pudding)
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Whisk the cream, sugar, and vanilla into a fluffy whipped cream.
Step 2
Carefully fold the rice porridge into the cream. Add a couple of almond drops, if you want.
Step 3
Add the frozen berries, water and powdered sugar to a saucepan and bring to a boil. Turn down the heat and let simmer for a few minutes, stirring until the berries break down into a smooth sauce. Remove from heat and let cool. Poor over the riskrem.