Risoni with ham and capsicum

Name: Risoni with ham and capsicum
Prep time: 20 min
Total time: 20 min
Ingredients: 300 gram risoni pasta; 2 tablespoon extra virgin olive oil; 2 medium (400g) red capsicums, chopped; 2 medium (400g) yellow capsicums, chopped; 1 clove garlic, chopped finely; 200 gram sliced ham off the bone, chopped; 1/2 cup coarsely chopped fresh flat-leaf parsley leaves; 3/4 cup (60g) finely grated parmesan cheese

www.womensweeklyfood.com.au

Your recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

300 gram risoni pasta2 tablespoon extra virgin olive oil2 medium (400 grams) red capsicums, chopped2 medium (400 grams) yellow capsicums, chopped1 clove garlic, chopped finely200 gram sliced ham off the bone, chopped1/2 cup coarsely chopped fresh flat-leaf parsley leaves3/4 cup (60 grams) finely grated parmesan cheese

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook risoni in a large saucepan of boiling well-salted water until just tender, drain. Return risoni to the pan.

Step 2

Meanwhile, heat the oil in a large frying pan over a medium heat. Add the capsicum and garlic; cook, stirring, until soft and browned lightly. Add the ham; cook, stirring, until heated through.

Step 3

Add the capsicum mixture to the risoni with the parsley and parmesan; stir until combined. Season to taste with sea salt and freshly ground black pepper.