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Export 10 ingredients for grocery delivery
Step 1
chop coarsely the walnuts
Step 2
Chop finely the onion and place it in a pan with 30 g butter
Step 3
Cook it for 2/3 minutes then add the rice
Step 4
Toast it for a few minutes, stir then add the white wine and let it evaporate
Step 5
add gradually a ladle of stock at a time
Step 6
Meanwhile, peel the pear, remove its seeds and cut it into small pieces
Step 7
remove the gorgonzola crust and cut it into small pieces as well
Step 8
add gorgonzola and pear
Step 9
When the risotto is ready, turn off the heat and add chopped walnuts, grated Parmesan and the remaining butter
Step 10
Stir very well and serve immediatly.
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