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risotto with gorgonzola, pear and walnuts

5.0

(17)

www.recipesfromitaly.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

chop coarsely the walnuts

Step 2

Chop finely the onion and place it in a pan with 30 g butter

Step 3

Cook it for 2/3 minutes then add the rice

Step 4

Toast it for a few minutes, stir then add the white wine and let it evaporate

Step 5

add gradually a ladle of stock at a time

Step 6

Meanwhile, peel the pear, remove its seeds and cut it into small pieces

Step 7

remove the gorgonzola crust and cut it into small pieces as well

Step 8

add gorgonzola and pear

Step 9

When the risotto is ready, turn off the heat and add chopped walnuts, grated Parmesan and the remaining butter

Step 10

Stir very well and serve immediatly.

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